Interested in becoming a vendor?
All vendors make, bake, grow or raise what they sell at our market. We do not allow any second-hand goods, imported items, or items which have been purchased for resale.
Winter 2016/2017 Market
Our applications for the 2016/17 Winter Season are now open. All new prepared food vendors, liquor vendors and artisan crafters will be required to attend a jury panel prior to be accepted as RCFM Vendors. Please note that all vendors are now required to carry insurance.
Summer 2017 Market
Applications for the Summer 2017 market will be available at the end of February. You can sign up for this list to be notified when they are ready. We will not use this list for any other purpose.
Paperwork Makes the World Go Around
All those intending to sell prepared food items should carefully review our market guidelines as well as the Fraser Health Authority Guidelines, available in our Form Library. For questions regarding the Fraser Health Authority Guidelines or to apply to have your prepared foods approved for sale at the market, contact the New Westminster Environmental Health Officer:
Environmental Health Officer
Health Protection, Environmental Health Services
Tel: 604-777-6725 Fax: 604-525-3608
Please see the Form Library for all the current forms you will need to complete. Note: incomplete applications may result in a delay.