Lamington Heritage Farms
Lamington Heritage Farm is a small family farm located in south Langley dedicated to producing local pastured food raised without medications. It stems from a hobby with a commitment to local food production that supports the animal’s natural tendencies and promotes resilience and biodiversity by using as many heritage varieties as possible.
All grain is certified organic. All meat is processed at licensed facilities.
Our lamb is raised on hay and pasture with occasional whole grain. Lamb is available by the piece, sausage, lamberoni, and burger patties; half or whole lamb is available by special order.
Our poultry are pastured, provided certified organic grain, and have shelter at night. Current poultry available: duck. Heritage turkey: seasonal in a very limited supply.
Eggs, available at the market, are produced by our pastured heritage chickens. Duck eggs will occasionally be available.
By strengthening the animal’s lived experience within the food chain, we also hope to support human well-being.
Contact:
- Anja Gell
- lamingtonfarm@uniserve.com
Markets Attending 2010:
- August 5
- August 12
- August 26
- September 9
- September 23
- October 7
