Gary’s Kettlecorn

Photo by Miranda McMurray

Sweet and salty fresh made kettlecorn. YUM! Available in two sizes, Gary’s Kettlecorn has been a fixture at the market since it opened in 2008. We’ve been told some groups are holding meetings at the market using kettlecorn as a bribe. I know it would work on me! The secret to Gary’s amazing kettlecorn is in the popcorn he uses. Or the salty sweet. Or the hot. Doesn’t matter – it’s perfect. Find Gary at every market in the summer 2011 season.

Contact:

Gary
Phone: 604-936-6151

Photo: Briana Tomkinson

Join Us At the Market

Shop the Royal City Farmers Market! We're indoors for the winter and run once a month, on the first Saturday of the month, from 10am - 2pm at River Market. More details and directions here. We return to Tipperary Park for our weekly Thursday afternoon market in June. Details to be announced soon.
Become A Vendor

Interested in becoming a vendor? The guidelines are simple. All vendors make, bake, grow or raise what they sell at our Market. General info is available here.
If you're interested in applying for our summer 2012 season, consider signing up for our Interested Vendor List. You'll be sent the link to the guidelines and forms as soon as it is ready around the end of February or early March. Sign up for summer 2012 info.
What’s On the Calendar

Upcoming Markets & RCFM Events:
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