September 2nd – Harvesting Good Times

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Pumpkin Mania!

Even though autumn doesn’t start for another few weeks, many people view the end of August as the beginning of autumn. For many people school is just starting, and for the most part, summer holidays wrap up. But here at the market, we are still going strong! This week also marks the introduction of some new produce being harvested – squashes with their plump, sweet bodies are starting to be spotted all over the place, and some of our favourites, like blueberries, are starting to taper off. From the BCAFM, here is a list of what you can find in season locally in September: Apples, Basil, Beans, Beets, Blackberries, Blueberries, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Chinese Vegetables, Chives, Cilantro, Corn, Cucumbers, Currants, Garlic, Kale, Lettuce, Leeks, Melons, Onions (sweet), Onions (cooking), Pears, Peppers, Plums, Potatoes, Pumpkins, Radish, Raspberries, Rosemary, Sage, Salad Greens, Shallots, Spinach, Strawberries, Swiss Chard, Tomatoes, Thyme, Turnips, Winter Squash.

Here’s what else is happening this week:

Music, sponsored by our friends at the Heritage Grill (where there’s live jazz, blues, folk, Latin, and funk 7 days a week!):

Kids’ Entertainment:

Vendors This Week : (not all vendors come to every market, so check this list if you’re looking for someone special – they are arranged categorically. Want a complete listing of all the vendors, even the ones not here this week? Here it is!)

Eat On Site

Produce

Dairy

Meat & Fish

Bread & Baking

Delectable Treats

Local Crafters

Gardening


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