Comments on: What Side Are You On?

By: Jessica C.

Jessica C. — Mon, 21 Jun 2010 21:07:04 +0000

Team artichoke if I must only pick one of the two. I recently started eating more eggplant (in lasagna or on a kabob with other veggies). Artichoke is delish and extremely versatile when using it in meals!
Yummmm!

By: Celine

Celine — Mon, 21 Jun 2010 06:07:15 +0000

Team artichoke can taste the artichoke and asaigo dip right now

By: Ruby Campbell

Ruby Campbell — Mon, 21 Jun 2010 04:48:38 +0000

baba ganouj, eggplant parmesan and mousaka- eggplant for me!

By: miranda

miranda — Mon, 21 Jun 2010 03:19:04 +0000

eggplant – because it’s an early underdog here and then i can get all fancy and refer to it as an ‘aubergine’ – i really love that word. and the glossy colour. unfortunately, this book-by-it’s-coverness gets me a veggie that i buy for it’s looks (did on thursday at the market!) and i never know what much to do with…

By: Deborah McIntosh

Deborah McIntosh — Mon, 21 Jun 2010 00:47:02 +0000

Artichoke, for sure. Eggplants soak up too much oil.

By: Travis

Travis — Sun, 20 Jun 2010 22:32:48 +0000

Artichoke gets my vote. Eggplant happens to be the one and only on my list of hated foods. I know it’s wrong to hate, but I wish the vile purble bulb would return to the pit of flavour hell that spawned it! Just my crazy opinion, of course:)

By: Briana @ Tenth to the Fraser

Briana @ Tenth to the Fraser — Sun, 20 Jun 2010 22:19:45 +0000

I was gonna go with Team Eggplant, because a good baba ganouj beats buttered artichoke leaves, but then I remembered the awesomeness that is artichoke & asiago dip … plus artichokes look so pretty in the garden. Ok, so I switch sides. Go Team Artichoke!